QUICK SKILLET 
1 lb. ground beef
2 c. water
1 can (1 lb.) tomatoes, cut up
1/4 c. (or more) Heinz 57 Sauce
2 tsp. salt
1 tsp. sugar
1 c. uncooked elbow macaroni

Brown ground beef, drain well. Add water, 57 sauce, salt, tomatoes and sugar. Add uncooked macaroni and mix well. Simmer uncovered 15- 20 minutes, stirring occasionally.

 

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