CHOCOLATE CHIP BROWNIE CAKE 
2 c. flour
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
3 tbsp. cocoa
1 tsp. vanilla
1 c. salad dressing (Miracle Whip)
1 1/3 c. water

Mix all ingredients in a bowl and blend well for 2 minutes. Pour into a greased 9 x 13 inch cake pan. Mix together: 1/3 c. chopped nuts 1/3 c. brown sugar

Sprinkle over cake. Bake at 350 degrees for 30 to 40 minutes.

 

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