3 qts. popped corn
1 c. molasses (sorghum)
1/2 c. sugar
1 tbsp. butter
1/2 tsp. salt

Melt butter. Add molasses and sugar. Cook until brittle when tested in cold water. Pour gradually, while stirring over popcorn in large bowl, pan or kettle. Salt should be sprinkled over corn just before pouring the molasses. Shape into balls very gently.