2/3 c. undiluted Carnation evaporated milk
2 tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts, optional
1 1/2 c. semi sweet chocolate bits
1 tsp. vanilla

Combine milk, butter and sugar in saucepan and heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, nuts, and chocolate chips. Add vanilla. Stir until marshmallows are melted. Pour into buttered 8 or 9 inch square pan. Garnish with nuts if desired. Cool and cut into squares.