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CHEESE-BACON OMELET | |
6 eggs 1 c. milk 1 onion, chopped fine 2 tbsp. butter, melted 1/2 tsp. salt 1/8 tsp. pepper 1 (4 oz.) pkg. cheddar cheese 2 1/2 - 3 oz. cooked bacon, crumbled Preheat oven to 400 degrees. Grease a 10 1/2" or 9" pan. Whip eggs, milk, butter, salt, onion and pepper until blended. Pour in pan. Sprinkle with cheese and bacon. Bake 20 minutes. Serves 4. |
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