8 eggs
1 c. milk
1/2 tsp. seasoned salt
3 oz. sliced ham
1 c. shredded Cheddar
3 tbsp. chopped onion

Beat eggs, milk and seasoned salt. Stir in remaining ingredients. Pour into greased 9 x 9 x 2 inch baking dish. Cook uncovered in 350 degree oven until omelette is set and top is golden brown, about 40-45 minutes. 6 servings.