4 c. frozen breaded potato rounds
1 lb. ground beef
10 oz. frozen peas, thawed
1 can (2.8 oz.) Durkee French Fried Onions
1 med. tomato, chopped
1 can (10 3/4 oz.) condensed cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic
1/8 tsp. pepper

Place potatoes on bottom and up sides of a 8x12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, peas, 1/2 can onions and tomatoes into potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2-3 minutes.