REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHINESE VEAL | |
1 1/2 lbs. cubed pork 1 c. chopped onion 1/2 c. raw rice 1 can chicken with rice soup 1/2 c. water 3 tsp. soy sauce 1 1/2 cups frozen peas 1 c. diced celery Brown pork, adding onions to saute'. Put in casserole. Add the rice, soup, water and soy sauce. Bake 40 minutes in a 425 degree oven (covered). Remove and add peas and celery. Bake (uncovered) 20 minutes more. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |