1 lb. ground beef
3/4 c. bread crumbs
1/2 c. milk
1 egg
1/2 c. grated Parmesan cheese
1/3 c. chopped onion
2 tbsp. chopped parsley
1 clove garlic, minced
1 tsp. salt
1 tsp. dried basil leaves
1/8 tsp. pepper
2 tbsp. Mazola corn oil
6 c. meatless spaghetti sauce
1 lb. thin spaghetti, cooked and drained

In bowl, mix together first 11 ingredients. Shape into 20 (1 1/2 inch) balls. In large skillet, heat corn oil over medium high heat. Add meatballs a few at a time. Brown on all sides. Add to spaghetti sauce. Simmer 20 to 30 minutes or until thoroughly cooked. Serve over spaghetti. Makes 6 to 8 servings.