MEATBALLS:

1 lb. hamburger
1 med. onion, chopped fine
2 tbsp. dry bread crumbs
1/4 c. parsley
1/4 c. milk
1 tsp. seasoned salt
1/4 tsp. pepper

Mix together and shape into 12 meatballs. Bake at 325 degrees for 45 minutes. Meanwhile, make sauce.

SAUCE:

1 (28 oz.) can tomatoes, undrained
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fennel
1/2 tsp. basil
1/4 tsp. thyme
1 tsp. marjoram
1/8 tsp. oregano
1/8 tsp. red pepper
1 bay leaf
1/4 to 1/2 c. pepperoni, sliced

In a blender, process all but the bay leaf and the pepperoni. Mix with the meatballs, bay leaf, and pepperoni. Bring to a boil, then reduce heat and simmer 30 minutes covered. Remove bay leaf and serve over cooked and drained spaghetti noodles.