4 c. sliced raw potatoes
1 1/2 c. diced cooked ham
1 c. milk
1 can condensed cream of mushroom soup
1 tbsp. chopped fine onions
1 tsp. salt
1/4 tsp. pepper

Combine potatoes and ham in buttered baking dish. Stir milk into mushroom soup and onion, salt and pepper to mushroom mixture and mix well. Pour over potatoes. Cover dish. Bake in 350 degrees oven for 1 1/2 hours or until potatoes are tender removing cover after 1 hour to brown top.