5 slices bacon
2 tbsp. flour
2 c. cooked green beans (2 cans)
1/2 c. bean juice
1/2 c. milk
3/4 c. cheese (Velveeta)

Fry bacon; mix flour, then liquids. Melt cheese, then add beans. Bake in greased casserole at 325 degrees for 20 minutes.