2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 lg. onion, chopped
1 med. green pepper, chopped
1/4 oz. can water
1 tbsp. chili powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. oregano
1 tsp. ground cumin
2 cloves garlic, diced (or 1/4 tsp. garlic powder)
1 (4 oz.) can mushrooms

Brown and drain ground beef. Add onion and green pepper and spices and mix well. Add the rest of the ingredients and simmer approximately 2 hours.