Deep Fry Fish Batter - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


DEEP FRY FISH BATTER
1 tbsp. vinegar 1/2 c. water 1/2 c. milk 1 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt (I don't use this much) Fish fillets, thawed (flounder or perch) Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.

Related recipes

recipe reviews
Deep Fry Fish Batter

· Jul 31 · #178557

Linda (Australia) says:

Total waste of time. Does not stick to anything!

· Sep 14 · #178898

Michael (New Zealand) replies:

Linda, did you coat the fish in flour before dipping it in the batter?

· Mar 19 · #175654

Maurice Gallant (Ontario) says:

Change over to this batter, wow is it ever good! Thank you!

· Oct 25 · #173962

Mel (Missouri) says:

Not enough salt. Need to salt both sides of fish.

· Sep 2 · #158278

Bill (Pennsylvania) says:

Very easy and very good!

· Jun 25 · #156438

Nazim (Trinidad and Tobago) says:

Awesome!

· May 23 · #155637

Tim H (United States) says:

This was the crispiest fish I had ever done and it was delicious.

· Mar 20 · #153829

Bobbi (United States) says:

Made this batter today... love it! The batter is very light and airy.

· Feb 3 · #152268

Bernadette (Missouri) says:

I tried this tonight. It was perfect!

· Jan 13 · #151436

Marina (Ontario) says:

Made this batter for codfish turned out really good. I will definitely recommend it to my family and my sister who's a wonderful cook and for the rest of you who are reading this, I give it five stars.

· Jan 6 · #151127

Sandy (Colorado) says:

Best batter I have tried yet. This is a keeper. So light and crunchy. Batter stayed on the fish perfectly and browned up just right. Can't wait to try it again. I think it must have something to do with the vinegar.

· Aug 24 · #143397

Mdugas (Wisconsin) says:

It came out good but my batter was super pasty- I had to kinda smear/paint it on the fish is this normal? I was tempted add more liquid but just went with it. Like I said it did come out good - I grated fresh parm on top each fillet and sprinkled some minced oregano and basil (fresh) too....

· Nov 16 · #133283

Suzy Top says:

I Made 2 batches, I added black pepper and cut onion to other one. Both came out Delicious! Bookmarking recipe page :)

· Oct 31 · #132574

Katy (Virginia) says:

First shot frying fish and it turned out really good!

· Apr 10 · #124304

Lois (Antigua and Barbuda) says:

Delicious and very easy, can add various seasonings to batter to make it spicy.

· Jan 31 · #120333

Harley (Tennessee) says:

Sooo good and sooo easy to make.

Related recipe search

“DEEP FRYING BATTER”
	“DEEP FRY BATTER”	“FISH BATTER”
	“BATTER FRIED FISH”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend