2 c. instant rice
2 tbsp. soy sauce
1 tbsp. butter
1 egg
1 tbsp. Chinese brown sauce
1 tsp. salt

Chop fine:

1 tbsp. celery, pepper, onion
1 tsp. parsley

Cook rice and set aside. In large frying pan melt butter and scramble in egg, add rice and rest of ingredients. Heat and eat.