9 eggs
3 c. milk
1 1/2 tsp. salt
9 slices bread, cut in cubes with crusts
1 1/2 c. shredded cheddar cheese
1 1/4 lb. fried and crumbled bacon
1 1/2 tsp. dry mustard

Grease a 9 x 13 inch glass dish. Mix and combine above ingredients in pan. Refrigerate overnight or 12 hours. Bake at 350 degrees for 40 to 45 minutes or until done. Great brunch dish!