16 slices bread, crust removed
8 slices ham
8 oz. cheddar cheese
3 c. milk
6 beaten eggs
1/2 tsp. salt
Dash of pepper
1/2 tsp. dry mustard
1/2 c. minced onion
1/4 c. green pepper
1/2 tsp. Worcestershire sauce

TOPPING:

1 c. crushed potato chips
1/2 stick butter

Put 8 slices of bread in 9 x 13 inch pan. Layer ham (mushrooms), cheese. Top with 8 slices of bread. Pour egg mixture over, cover and let stand in refrigerator overnight. Melt butter and pour over top. Sprinkle with potato chips. Bake 1 hour at 350 degrees.

For sauce, warm 2 cans of mushroom soup.