6 red and 6 green tomatoes
6 red peppers
6 green peppers
12 cucumbers
2 c. sugar
2 c. vinegar
1 tbsp. celery seed
1 tbsp. mustard seed
3 lg. onions
Salt
1 qt. jar mayonnaise

Grind all vegetables. Drain all juice in colander. Cook with sugar, vinegar, salt, mustard seed, celery seed. Cook until all juice is gone. Add mayonnaise and mix well. Bottle while hot in sterilized jars and seal.