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BUTTER CAKE | |
1 pkg. 2 layer yellow cake mix 1 stick butter, melted 1 egg, beaten TOPPING: 1 (8 oz.) pkg. cream cheese 2 eggs, beaten 1 (1 lb.) box powdered sugar Bottom crust: Mix together cake mix, butter and 1 egg. Press in 9x13 inch baking pan, greased on bottom, to form bottom crust about 1/4 inch thick. Topping: Mix together thoroughly eggs, cream cheese and sugar. Pour over crust in pan. Bake at 350 degrees for 25 minutes. Very rich! |
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