2 chicken breasts, cut in sm. pieces
3/4 c. sliced carrots
1/2 c. chopped green pepper
2 lg. apples, unpeeled, cored and cubed
1/4 c. butter
2 tsp. curry powder
2 whole cloves
Dash mace
Parsley
1 tbsp. sugar
1/4 tsp. black pepper
Salt (to taste)
Soup Base

Saute chicken, carrots, green pepper and apples in butter until tender. Add to soup base with remaining ingredients. Simmer covered about 1 to 1 1/2 hours.

SOUP BASE:

1/2 c. butter
1/2 c. flour
2 c. chicken broth
1 c. milk

Melt butter. Add flour and stir until blended. Gradually stir in chicken broth with wire whip. Add milk and simmer until heated. Add chicken bouillon if needed.