2 pork chops 2" thick
16 oz. can crushed tomatoes
4 oz. shredded mozzarella cheese
2 tsp. sweet basil
1 c. converted rice (prepared as directed on box)

Heat oven to 350 degrees. Debone pork chops and cut off fat. Spray 3 quart dish with Pam. Place pork chops in dish and cover with tomato sauce. Sprinkle with sweet basil. Bake covered for 45 minutes. Uncover. Sprinkle mozzarella cheese on top of tomato sauce. Cover and bake for 5 more minutes. Serve over rice. Serves 4.