1 (6 oz.) pkg. spaghetti, cooked & drained
1 egg
1/2 c. milk
1 lb. hamburger, cooked & drained
1/2 tsp. garlic
1/2 tsp. oregano
1/2 tsp. chili powder
1 1/2 tsp. Italian seasoning
1 tbsp. onion, chopped
1 (32 oz.) jar spaghetti sauce
1 lb. Mozzarella cheese, shredded

Layer in a 9 x 13 inch pan. Beat 1 egg in 1/2 cup milk, pour over spaghetti. Brown and drain hamburger. Add all spices and onion; add spaghetti sauce. Sprinkle cheese on top. Cover with foil and refrigerate overnight. To bake: Let set out to room temperature. Bake covered at 350 degrees for 1 hour. Remove foil and bake an additional 15 minutes. 6 servings.