1 1/2 c. cooked, drained macaroni
1/2 c. evaporated milk
1 can cream of celery or chicken soup
2 c. cooked chicken
6 slices cheese in sm. pieces
1 tbsp. onion salt
1 can corn and peas or carrots, drained
1/2 c. buttered bread crumbs

Mix all ingredients together. Top with bread crumbs. Bake in greased dish at 425 degrees for 15 minutes.