Skin and debone 12 chicken breasts. Prepare 1 box Stove Top stuffing as directed. Place 1 tablespoon stuffing mix in center of each flattened chicken breast. Roll up. Wrap a strip of bacon around each rolled breast and place seam-side-down on beef in dish.

Mix:

1 can cream of mushroom soup
8 oz. sour cream

Pour over chicken rolls. Bake at 275 degrees for 3 hours. DO NOT SALT!