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LO CAL PUMPKIN CUSTARD | |
2 c. pumpkin, cooked or canned 2 eggs 1 c. skimmed milk 1 tsp. cinnamon 1 tsp. ginger Non caloric sweetener (as desired) Beat eggs and combine with noncaloric sweetener in amount you desire. Add milk and mix well. Add the spices and pour into 8-inch pie pan. Bake in 350 degree oven 50-60 minutes. 61 calories per serving - 6 portions. |
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