4 whole chicken breasts, split, skinned & boned
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. sherry
3/4 c. shredded sharp cheddar cheese
3 green onion tops, finely sliced

Arrange chicken in 2-quart buttered baking dish. Combine soups and sherry. Stir in cheese and green onion; pour over chicken breasts. Bake uncovered in 300 degree oven for 1 1/2 hours. Remove from oven 10 minutes before serving. 6 to 8 servings.