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WALDORF SALAD AND DRESSING | |
1/2 c. lemon juice 1/2 c. pineapple juice 2 whole eggs, well beaten 1/2 c. sugar Pinch of salt 1/2 pt. whipping cream, whipped SALAD: Chopped apples Chopped celery Chopped walnuts or pecans Cook lemon juice, pineapple juice, salt, eggs and sugar in saucepan until thickened. Cool and fold in whipping cream, whipped very stiff. Serve over salad ingredients. Store dressing covered in refrigerator. |
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