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EGG CUSTARD | |
3 lg. eggs 1/3 c. plain flour 2 tbsp. butter, melted Salt (to taste) 1 lg. unbaked pie shell 1 c. sugar 2 1/2 c. sweet milk 1 tsp. vanilla Nutmeg Mix sugar, eggs and flour well; add butter and milk, salt and vanilla. Stir well and pour into large unbaked pie shell. Sprinkle nutmeg over top before baking. Bake at 375 degrees for 10 minutes. |
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