1 head cauliflower, cut up
1 head broccoli, cut up
1 c. frozen peas, uncooked
8 oz. mushrooms, drained & chopped
1 med. onion, thinly sliced
1 bottle (16 oz.) lite Italian dressing
8 oz. cubed Mozzarella cheese
1 c. celery, sliced, chopped

Combine cauliflower, broccoli, peas, celery and mushrooms in large bowl. Pour Italian dressing over vegetables. Marinate overnight. Just before serving, add Mozzarella cheese. Makes 10 to 12 servings.