1 1/2 c. butter
3 c. sugar
3 c. flour (plain)
1/2 c. cocoa
5 eggs
1 1/4 c. milk
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 tsp. almond extract

Preheat oven to 325 degrees. Bake for 1 hour 15 minutes. Cream butter and sugar. Add eggs, one at a time. Add flour, cocoa, baking powder and salt alternately with milk. Add flavoring. Bake in large bundt pan and let cool 15 to 20 minutes before removing from the pan. (Grease pan.) (Butter at room temperature.) (Mix dry ingredients in a bowl.)