1 angel food cake
2 pkg. strawberry Jello
2 1/2 c. boiling water
1 (16 oz.) pkg. frozen, sweetened, sliced strawberries
1 (12 oz.) container frozen whipped topping, thawed

Dissolve Jello in water, add partially thawed strawberries. Stir until berries are separated and ice crystals are melted. Tear angel food cake into pieces. Place in tube pan. Pour Jello mixture over cake. Refrigerate 2-3 hours. Remove from pan, frost with whipped topping.