1 1/2 c. sugar
1 c. water
1 c. white Karo syrup

Mix all together. Add red coloring. Bring to a boil; cook it to 300 degrees on candy thermometer. Take from heat. Add 1 1/2 to 2 caps of cinnamon oil, stir for a few seconds. Pour out on aluminum foil on which a layer of powdered sugar has been sprinkled. Let it cool, crack and enjoy.