1 1/2 lbs. ground beef
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 c. mushroom or chicken soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
1/3 c. sliced olives
1 can biscuits

Brown ground beef and onion. Drain. Combine softened cream cheese, soup and milk. Add salt, catsup, olives and beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Place biscuits and olives around edges of casserole. Bake 15 to 20 minutes.