6 oz. Italian dressing
12 oz. small shell noodles
1 grated carrot
1/4 c. green onion
1/2 c. chopped celery
1 c. chopped broccoli
6 or 7 oz. chopped olives
6 or 7 oz. bay shrimp

Boil noodles, add vegetables and shrimp. Stir in dressing, chill before serving.