1 (8 oz.) pkg. spaghetti
1 (8 oz.) bottle Italian salad dressing
1/2 bottle Salad Supreme
1 sm. red onion, chopped
1 med. green pepper, chopped
2 med. tomatoes, chopped
2 c. ham, chicken, turkey or shrimp (optional)

1. Cook, drain and wash spaghetti (wash in cold water).

2. Mix first 3 ingredients and set overnight in refrigerator.

3. When ready to serve, add vegetables and meat.

4. Toss and serve.