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| LEMON CREAM SALAD (QUICK AND EASY) | |
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3 oz. pkg. lemon Jello 1/2 c. sugar 1 c. boiling water 6 oz. can frozen lemonade, thawed 8 oz. container Cool Whip topping Blend Jello and sugar; add boiling water. Stir in thawed lemonade, chill until jelly - like. Fold in Cool Whip topping. Place in mold and refrigerate. Yields 6 - 8. | |
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