1 cup all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 tbsp. white sugar
1 egg
2 tbsp. oil
1/2 cup French vanilla creamer (Carnation)
1/2 cup milk
1 tbsp. vanilla
1/4 cup sprinkles (or jimmies)

Warm skillet to 350°F.

Mix all dry ingredients (do not include sprinkles). Mix all wet ingredients. Mix wet and dry together. Stir batter well, no lumps. Fold sprinkles into batter.

Pour batter onto the skillet, 1/4-inch apart. Let cook on one side until the top of the pancakes bubble. Turn for another couple of minutes. Then remove from heat.

To serve, spread butter and/or pour syrup on the pancakes and enjoy :)

Submitted by: Hollie Treese