10 oz. skinned, boned, drained can salmon, flaked
1 c. cooked rice
1 egg, beaten
1/4 c. mayonnaise
1 tbsp. chopped parsley
1/2 tsp. dill weed
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 oz. grated cheese
1 hard cooked egg, sliced
Paprika, garnish

Combine all ingredients except cheese, hard cooked egg and paprika in medium bowl. Spray medium loaf pan with non-stick spray. Add salmon mixture. Bake at 375 degrees until firm and golden, 50 minutes approximately. Sprinkle with cheese, bake 10 minutes longer. Serve warm or chilled, top with egg slices and paprika.