1 can Golden Mushroom soup (Campbells)
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 sm. onion, minced
1 beaten egg
1/2 c. water

In large bowl, mix thoroughly 1/2 cup soup, crumbs, onion and egg. In baking pan, firmly shape into 8x4 inch loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Reserve 1 tablespoon drippings.

In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Spoon over meat loaf or use as gravy at the table. 8 servings.