2 eggs
1/3 c. cottage cheese
1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. commercially soured cream

Sift flour, soda and salt together. Put the eggs in a blender. Cover and beat at low speed until thick and lemon colored. Add cottage cheese and blend well at high speed. Add sour cream and mix at low speed until thoroughly blended, about 15 seconds. Add flour mixture and run again at low speed until the flour is blended into the mixture. Let stand 10 minutes. Fry on a buttered, moderately hot griddle.

Serve hot with butter and maple syrup. Serve with fresh blueberries or raspberries for an unusually delicious luncheon treat. Serves 6 to 8.