1 (29 oz.) can sliced pears Drained reserving 1 cup of liquid)
3 oz. pkg. lime flavor gelatin
2 (3 oz.) pkg. cream cheese
2 tbsp. milk
1 c. whipped topping

In a saucepan, bring 1 cup reserved pear liquid to a boil. In a small bowl, dissolve the gelatin in the hot liquid. In a large bowl, beat the cream cheese and milk until smooth, beat in the gelatin. Refrigerate until thickened but not set (about 40 to 45 minutes). Fold in pears and whipped topping. Refrigerate.