1 c. mayonnaise
4 tbsp. olive oil
1/2 tbsp. Worcestershire sauce
1/2 tbsp. lemon juice
1/2 tbsp. salt
1/2 tbsp. prepared mustard
1/2 tbsp. hot sauce
3 eggs, hard boiled, whites chopped, yolks mashed
1/2 c. chopped onion
1/2 c. chopped dill pickle
1/2 c. chopped celery
1/2 c. chopped black olives
1 l. cooked pasta shells or elbows
2 med. chicken breasts, boned, cooked & chopped

Prepare dressing: In small mixing bowl beat mayonnaise and olive oil until the consistency of mayonnaise. Add salt, Worcestershire sauce, lemon juice, prepared mustard and hot sauce. Mix well.

In large mixing bowl add all remaining ingredients and the dressing. Mix well. Refrigerate and serve.