3 whole chicken breasts
2-3 (10 oz.) pkg. broken broccoli
1 1/2 c. milk
12 oz. cream cheese
1 tsp. salt
1 tsp. garlic salt
1 c. grated Parmesan cheese
1 can French fried onion rings

Gently simmer chicken breasts until tender. Remove and cool. After broccoli is slightly cooked, cut into bite-sizes and arrange in casserole dish.

In double boiler blend milk, cream cheese, salt and garlic salt and 3/4 cup of Parmesan cheese (may need to add more milk). Layer chicken, broccoli and cheese sauce. Sprinkle rest of Parmesan cheese on top. Bake at 375 degrees for 30 minutes. Last 5 minutes, top with onion rings.