BACON AND EGG CASSEROLE 
8 slices buttered bread, crusts removed
10-12 eggs
1/2 lb. diced bacon
3/4 lb. shredded sharp Cheddar cheese
2 c. milk
1 tsp. salt

Grease 9x13 pan. Cover bottom with buttered bread. Beat eggs, add and mix with milk, cheese and bacon. Pour over bread in pan. Refrigerate overnight. Bake 1 hour at 350 degrees uncovered. You may add cut up peppers, mushrooms or sausage if desired. Serves 12.

 

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