6 1/2 c. tiny marshmallows
1/4 c. milk
1/4 c. creme de menthe liqueur
2 tbsp. creme de cacao liqueur
2 c. whipping cream
1 ready made chocolate wafer crust

In large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows are melted. Cool mixture, stirring every 5 minutes. Combine creme de menthe and creme de cacao, stir into marshmallow mixture. Whip whipping cream until soft peaks form. Fold marshmallow mixture into whipped cream. Turn into chilled chocolate wafer crust. Freeze several hours or overnight until firm. If desired, garnish pie with additional unsweetened whipped cream and chocolate curls. Makes 8 servings.