9" chocolate cookie crust
30 lg. marshmallows
1/2 c. milk
3 tbsp. creme de menthe
2 tbsp. white creme de cacao
1 c. whipping cream, whipped

Place marshmallows and milk in bowl. Microwave on high 2 minutes. Stir to blend. Continue to microwave on high for 1 1/2 to 2 minutes. Stir until smooth. Add creme de menthe and creme de cacao. Cool about 30 to 40 minutes. Fold whipped cream into marshmallow mixture until smooth. Pour pie filling into crust. Chill 4 hours. Garnish with whipped cream. Pie may be frozen for firm texture.