18 Oreos
1/2 c. melted butter
20 reg. marshmallows
1/2 c. milk
1/2 pt. whipping cream
1 1/2 oz. creme de menthe
1 1/2 oz. creme de cacao

Crush 18 Oreos into fine crumbs (may use blender). Mix with 1/2 cup melted butter. Pat onto bottom and sides of 9 inch pie pan. Chill.

Place 20 marshmallows in saucepan. Add 1/2 cup milk. Heat slowly while folding mixture over and over until melted. Cool. Whip 1/2 pint cream and flavor with 1 1/2 oz. creme de menthe and 1 1/2 oz. creme de cacao. Fold marshmallows mixture into whipped cream. Pour into chilled crust. Return to refrigerate and chill. May be made day ahead.