1 1/2 lb. round steak, cut 1/2" thick
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. oil or shortening
1 (8 oz.) can (1 c.) tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 sm. clove garlic, minced
1 tbsp. beef flavored gravy base
1 1/2 tsp. Worcestershire sauce
2 lg. green peppers, cut in strips
Hot cooked rice

Cut steak in strips. Combine flour, salt and pepper; coat meat strips. In large skillet, cook meat in hot oil until browned on all sides. Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic and gravy base to meat in skillet. Cover and simmer for about 1 1/4 hours, until meat is tender.

Uncover, stir in Worcestershire sauce. Add green pepper strips. Cover and simmer for 5 minutes. If necessary, thicken gravy with a mixture of a little flour and cold water. Add drained tomatoes; cook about 5 minutes more. Serve over hot rice. Makes 6 servings.