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1 box (12 oz.) Rice chex cereal 2/3 c. creamy peanut butter 1 bag (12 oz.) chocolate chips or 1 butterscotch chips 1 stick butter 1 box (1 lb.) powdered sugar In microwave or in a double boiler, melt peanut butterscotch chips and butter together. Stir until smooth. Pour over cereal, stir until coated. Put powdered sugar in a clean bag and pour in cereal. Close bag and shake until all cereal is coated. |
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