1 1/2 lbs. ground chuck
2 c. chopped celery
2 c. chopped onions
1 can tomato soup
1 can B & M Baked Beans
1 tsp. sugar

Brown meat. Add onion, celery and 1/2 cup water, salt and pepper to taste and sugar. Cook until vegetables are done. Add soup (rinse can with 1/2 cup water). Cook 5 minutes. Add beans and stir gently. Cook 5 more minutes.